The restaurant has three dining rooms, different in size but similar in warmness and cosiness. The biggest room, which can seat more than 100 guests, is the ideal place for groups and banquets. The second, more intimate and confidential, is the perfect dining room for private dinners. The third, rustic and elegant, is located on the bright veranda and has a wide view on the outside.    

 

Our everyday cuisine is thought for the workers who want a quick but accurate service and includes many traditional dishes, such as Cjarsons (the typical tortelli), bean and barley soup, Frico and polenta, prime quality roasts and meats, local cold cuts and cheeses, mushrooms, game, tripe and rabbit, to name just a few. 




Please contact us for any information
+39 0433 2990
Made by Bo.Di.